i like to cook those picnic shoulders with the skin down, that and cooking in big green egg really helps the moisture and tenderness. I'm a mustard then rub guy. Use hickory or pecan.
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i like to cook those picnic shoulders with the skin down, that and cooking in big green egg really helps the moisture and tenderness. I'm a mustard then rub guy. Use hickory or pecan.
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Few ribs
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Had a few to do today
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Man that looks good!
That looks great we love good Q.
Man mouth watering
I can almost smell it
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