GUNDOWN 1/16/15

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Originally Posted by RCC

I like a gadwall. They eat great when marinated for 24 hours in the marinade of your choice, sliced in 1/4 inch thick strips, then double battered in some seasoned all purpose flour with a buttermilk/egg wash in between, then fried to a golden brown, but not over cooked, then dipped in some home made honey mustard.

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That recipe sounds good. Need to try this one.

I would eat that!! DP

Dang it RCC that looks purty good! LowePro the first duck I ever shot was a merganser drake from a blind on the st. francis river. It had a green 10 dollar reward band and a regular avise bird band on its leg! Think I was 8 years old and haven't shot a merganser or had an opportunity since! Sounds like a lot of our ducks have moved down your way following flood water and we got all your sky carp!

Hahahahaha thats the truth! I have shot alot more mergansers than ever this year. we usually kill several every year, but this year it has been several per hunt almost. Thats sweet to have killed a money band on your first duck!!! I have never killed a money band. Killed several bands, but no money. Im perty much done with the duck this year, but maybe next year, you come down and help me defend my fields.