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Thread: 3/1/14 Warrior River

  1. #1
    Join Date
    Jan 2014
    Location
    Alabama
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    Default 3/1/14 Warrior River


    Fished on holt ( lock 17) Saturday for a few hours. Caught a few decent crappie on road runners and one 3-4 pound stripe. It was the 1st time ive ever cooked stripe, and it will not be my last. Fish came in 10-12 ft of water.
    Confidence comes from your mind not your mouth. Gerald Swindle

  2. #2
    Join Date
    Aug 2009
    Location
    Birmingham, Alabama, United States
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    yes love the stripe, especially if you can catch one big enough to cut into steaks for the grill

  3. #3
    Join Date
    Mar 2013
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    Alabama
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    Have to agree with y'all on the stripe. When I fish Smith Lake I'll always try to get a couple of 10 pounders after dark for the grill. It's all about getting the red meat out of them. I cut them in to 3" pieces, brush 'em with melted butter, sprinkle my favorite spice and grill 'em 'til they turn light colored which only takes a couple of minutes per side... So yeah, I keep them 'til my freezer is stocked too! Anybody who says they're no good/ too strong hasn't had them cleaned and cooked properly.

  4. #4
    Join Date
    Feb 2008
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    493
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    Stripe are good blackened and make great fish tacos.

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