yes love the stripe, especially if you can catch one big enough to cut into steaks for the grill
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Fished on holt ( lock 17) Saturday for a few hours. Caught a few decent crappie on road runners and one 3-4 pound stripe. It was the 1st time ive ever cooked stripe, and it will not be my last. Fish came in 10-12 ft of water.
Confidence comes from your mind not your mouth. Gerald Swindle
yes love the stripe, especially if you can catch one big enough to cut into steaks for the grill
Have to agree with y'all on the stripe. When I fish Smith Lake I'll always try to get a couple of 10 pounders after dark for the grill. It's all about getting the red meat out of them. I cut them in to 3" pieces, brush 'em with melted butter, sprinkle my favorite spice and grill 'em 'til they turn light colored which only takes a couple of minutes per side... So yeah, I keep them 'til my freezer is stocked too! Anybody who says they're no good/ too strong hasn't had them cleaned and cooked properly.
Stripe are good blackened and make great fish tacos.