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Reply With QuoteBe sure and post a picture when "Serious" shows up.
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Pork butt in the works
Got it going at six-thirty this morning, about nine hours give or take and it’s going to get serious around here[ATTACH][emoji6
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Be sure and post a picture when "Serious" shows up.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
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I bet you’re already drooling. I would be having to smell it cooking that long.
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Been saving my last one for a special occasion. Well, looks like today is special enough. A rare bird, don’t know when I’ll find it again.
Smoked beer, it’s FINE. [ATTACH][emoji6
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Nice location as well. Da cook is on.
Pass the "Sportsman Baton" on before you're gone, promote values for others to hunt and fish upon.J White thanked you for this post
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I let it go on one eighty for five hours till it hit one seventy internal, wrapped up tight in aluminum foil.
Pulled at eight and a half hours at two ten on the probe. Honestly, I’ve tried all kind of extra stuff, marinating, injecting, binders, what have you. But just don’t see any benefit for all the trouble. All I do now is mix up chili powder, thyme, black pepper, salt, and a little ground ginger. Score the fat cap, rub this all over and on the grate it goes. Brought it in, poked a hole in end of wrap and let some of the excess fat drain.
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I miss the heavy bark I used to get with charcoal, but that smoker died in the great garage fire. This pellet isn’t terrible, and you can go off and leave it better. I do put in a couple of twelve inch smoke tubes full of pellets at the start. [ATTACH][emoji6
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Pork butt in the works
Shred time
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Baked beans, some pulled pork saved from last go round, onion, ketchup, mustard, Worcestershire, apple cider vinegar, and more pig on top. Wish I’d had a bell pepper, but dropped the ball on that. And of course the King’s bread.
Lordy I’m swole up
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I've got Claws and love the look but at the end of the day I put on a pair of Black Stallion Nitrile gloves and get my hands involved. I'm going to check Martin Wine Cellar in New Orleans for your Beer unless you know it's not imported. Martin Wine Cellar has lots of exotics.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
