Thread: Testing my patients

daddy taught me to eat a steak medium rare leaning towards rare . I like a steak not still moving but seared well with a cherry center and a dark pink around it .
and he told me the ONLY time you use steak sauce if its a REALLY bad piece of meat
nice looking steaks

Originally Posted by Pondfisher42

If a good veterinarian can't get it up and grazing again then it's cooked too long

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I agree! I like em Pittsburg rare.

I like mediam rare,wife will only eat well done , then I have to hear about how tough it is lol

I want my steak rare. I do not allow steak sauce in my house.. sea salt and cracked pepper is plenty.

Lately just been using sea salt. The cracked pepper will burn on a high heat sear

Originally Posted by DockShootinJack

Lately just been using sea salt. The cracked pepper will burn on a high heat sear

I was always taught to never put pepper on a steak until you were ready to eat it. For the exact reason you state. Pepper will burn when exposed to flame.

I don't put salt or pepper on mine until it hits my plate.

All in learning to cook a great steak. The down side is steak restaurants aren't any good once you master it.