Thread: Crappie Cakes

No doubt, and if thats the recipe I found on here a few years ago, thats the way to eat crappie!!!

Originally Posted by Jwater

No doubt, and if thats the recipe I found on here a few years ago, thats the way to eat crappie!!!

I came up with this recipe by trial and error over the years.
Crappie Cakes

About 1 lb of crappie filets
1 stack of saltine crackers, crushed
1/2 cup mayonnaise
2 tbsp yellow mustard
1 tbsp Worcestershire sauce
2 tsp Old Bay Seasoning
1 large egg
1 tsp salt
Olive oil for frying
1 cup frozen chopped onion and bell pepper
Panko bread crumbs for coating

Boil the filets in enough water to cover and with 2 tbsp liquid crab boil for 5 minutes. Drain water and refrigerate for several hours so the crappie will remain lumpy. In a large bowl, whisk together the mayo, mustard, Worcestershire sauce, salt, egg and Old Bay. Sauté the onion a bell pepper in a little olive oil in your frying pan and add to the bowl. Add the crappie filets and add the crushed saltines and fold all together. In a separate bowl, add about 1/2 cup Panko bread crumbs. Make your patties about 3 inches wide and 3/4 in thick. Roll them in the Panko and place on a piece of wax paper. I usually make all the patties before I start frying. Fry in about 1/4 inch of olive oil until brown on each side. Larger patties will tear apart when you flip them.

Yes sir!!! Awesome recipe!!

Hey Scott you could have thrown a couple of those in the box you just sent me!

Man that sure does look good.

Yum, yum, yum. Looking forward to some of those soon.

Guarentee that they are good

They look good


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