Thread: Looks like something SpartanNation would make......

Originally Posted by OneidaEagle

Jerry,

Saw this an thought of you in your Pink Crocs, and apron canning......




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Looks like something Ready fish would like to eat

Okra is some good stuff

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I'm german so I like most anything pickled!

I pickled a liver years ago but quit drinking shortly after that

I’d try it. I like pickled eggs.....at deer camp while I’m pickling a liver.




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Jerry, we must have been members of the same canning club. I too pickled one. Then I found out I was allergic to the stuff used for pickling. Every time I drank it, I would break out in handcuffs

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Originally Posted by wicklundrh

Jerry, we must have been members of the same canning club. I too pickled one. Then I found out I was allergic to the stuff used for pickling. Every time I drank it, I would break out in handcuffs

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Now that's funny right there.

I'd give it a try, tried lots of pickled items back in the deer camp days, never did acquire a taste for pickled pigs ears though....

Originally Posted by Just Steve

I’d try it. I like pickled eggs.....at deer camp while I’m pickling a liver.





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When I go up to the UP deer hunting at Bruce's camp( 8-12 guys), my son Steve will make a couple gallon jar of pickled eggs, I don't know his recipe but they are good.

Combine said eggs, salted peanuts in the shell, unlimited quanities of Busch Light and you have a aroma beginning the second day that peel paint.