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Thread: CURED THE ITCH, KINDA

  1. #31
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    Quote Originally Posted by Boatbottom View Post
    Never tasted meat cooked on a masterbuilt. I SAY I NEVER TASTED MEAT COOKED ON A MASTERBUILT.
    Where was you at at spring camp this past spring?????? There was a bunch of stuff there cooked on a Masterbuilt.
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  2. #32
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    That's my story and I'm stickn to it!

  3. #33
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    Quote Originally Posted by "G" View Post
    You dont get much of a smoke ring with the Masterbuilt but that is cosmetic anyway....the smoke flavor is still there. This was moist and tender.
    That looks excellent. Interesting about the melted butter.
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  4. #34
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    I've got a shorted out heating element in mine. Guess I'll have to see if I can order one.
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  5. #35
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    Yeah, Feesh told me yesterday to be sure not to let even a drop of water get on the element. Got to leave at 5 tomorrow headed to the ball game and then on to Kemper so I will have to put this butt on about 2 in the morning, want to get it off about the time we are leaving and foil it and put it in the color to rest, should be just right for lunch Saturday. Friday will be a smoking kinda day and the rest of the weekend will be a deer stand working kinda of weekend, lol.
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  6. #36
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    Well I couldn't stand it, had to smoke sumpin so I throwed some quarters on!! My temp probe we got at Wally World is reading 10 degrees warmer than it really is so I am having to adjust for that. Won't be long and these will be ready to eat.


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    1990 Stratos 285 Pro 200 HP Merc
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  7. #37
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    Lookin might good budro.
    We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.

  8. #38
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    Turned out pretty fair, think it disappeared in about 5 minutes once I took it off, bones and all, mutts is happy too!!!
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  9. #39
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    Quote Originally Posted by Rees Guide View Post
    Turned out pretty fair, think it disappeared in about 5 minutes once I took it off, bones and all, mutts is happy too!!!
    If it went that fast it was a whole lot better than pretty fair
    I have spent most my life fishing........the rest I wasted.
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  10. #40
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    Yep, gonna like this thing. Got up at 2 and put the butt on, set everything and went back to bed. got back up little before 6 and put a couple slabs of ribs on. Smoker was dead on temp and cooking away, no baby sitting, really like that.
    By the way I have a good gas smoker for sale, well seasoned and cooks great.
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