Be extremely careful when you net shad from mo River and Osage you may get Asian carp instead of shad. If you freeze them it isn't a problem. Just don't transport to other area. You may spread the problem. Our experience with freezing shad is they get mushy. They are a hard fish to keep from getting mushy. We just put them in zip lock freezer bags. Several years ago I got an idea and tried it once. Took a cake pan and put a THICK layer of newspaper downi it. Then about 1/4 inch of salt. Cheapest you can find. Then a layer of shad. Then more salt. Covered tightly with Saran Wrap and put in frig for days. It sort of dehydrates them. Makes them a little tougher.


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