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Thread: Stockton Lake, Hey Duncan

  1. 06-26-2015, 06:40 AM #11
    LSL Angler's Avatar
    LSL Angler
    LSL Angler is offline Crappie.com Legend
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    Way to go Michael, That Crappie Professor sound like a hell of a nice guy. Hope the weather is good for the big BBQ Bash.
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  2. 06-26-2015, 06:44 AM #12
    jbornhop
    jbornhop is offline Crappie Wall Hanger II
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    nice, good to hear a report like that finally.
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  3. 06-26-2015, 08:41 AM #13
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    stratosverian
    stratosverian is offline Crappie Wall Hanger
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    Nice works!
    -Justin. Just a forum stalker/BS'er......
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  4. 06-26-2015, 09:29 AM #14
    beagle man
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    yes speck, come on up
    Yes Dreamer, heck I was home and sippin lemonade afore noon
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  5. 06-26-2015, 04:38 PM #15
    ALLSTAR 1
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    Looks great! Just a quick question... It looks like you left the ribs in the fillets.. is that done a lot. I always take them out. I know I lose some meat this way. Just wondering?
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  6. 06-26-2015, 05:30 PM #16
    beagle man
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    All star, My wife cuts out the rib later. we let them soak overnight, then she gives em a cuttin....
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  7. 06-27-2015, 07:17 AM #17
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    arkyfisherman
    arkyfisherman is offline Crappie.com 1K Star General
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    Nice job you 2.Wish it was the 11th now.Think i'm ready to eat.Congrats on a fantastic day.
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  8. 07-01-2015, 02:04 PM #18
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    Double D
    Double D is offline Crappie.com 2K Star General
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    Beagle you were, are, and will forever be "THE MAN"!!
    Team Double D - " We're not famous, but we should be."
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