
Originally Posted by
friedfish
I don't know about other people, but to me they taste great. I fillet them skinless and cut the lateral line out. I imagine in a blind taste test a lot of the haters wouldn't know the difference in white perch and crappie. I've always heard how they can choke a lake out, and I believe it. Sometimes when I reel one up I'll see others chasing it trying to get at the bait. But at Lake Waccamaw they have found a pretty nice balance with the native fish. Probably because they are fished so heavily, everyone around here loves to eat them. White perch are actually the main fishery at Lake Waccamaw.