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Thread: Christmas Eve Ribs

  1. 12-24-2014, 10:20 AM #11
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    clfarms1
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    We are doing filets, crab legs, and shrimp and my home made cheesecake
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  2. 12-24-2014, 10:48 AM #12
    macpappy
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    Smoked ribs sure does sound good
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  3. 12-24-2014, 10:49 AM #13
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    "G"
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    Quote Originally Posted by pesce View Post
    Attachment 183260 I bought this in Ar and i want to try it on ribs.
    Thats good stuff
    I have spent most my life fishing........the rest I wasted.
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  4. 12-24-2014, 11:15 AM #14
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    I did a whole tenderloin last weekend. Best one I've done yet. Those ribs look great.
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  5. 12-24-2014, 11:29 AM #15
    Redge
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    I would vote for ribs over turkey any day!!
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  6. 12-24-2014, 11:30 AM #16
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    Well we got to go to grandma's house tomorrow and the other grandma's Sunday so we will get plenty of ham and turkey for sure another 2-1/2 hrs these babies should ready. CL I'm headed over for the crab legs lol save me some cheese cake too
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  7. 12-24-2014, 01:19 PM #17
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    Halfway there looking good Name: image.jpg Views: 238 Size: 67.9 KB
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  8. 12-24-2014, 01:31 PM #18
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    Got a 12# brisket to get on for Tomorrow. Nice to have a kitchen once again.
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  9. 12-24-2014, 01:40 PM #19
    deltadawg9
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    Quote Originally Posted by "G" View Post
    Thats good stuff
    It's good stuff but the bad byrons is better in my op. Slap ya is identical to a Tony Chatcheries. A little goes a long ways.
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  10. 12-24-2014, 01:53 PM #20
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    If it wasnt christmas eve I would be on my way up
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