Redge, This is what we do. Note: using the beet water make the beets much darker after canning.
PICKLED BEETS
For each quart of beets to be pickled
1 Cup of sugar
1 Cup of beet water (water the beets were boiled in)
1/2 White vinegar
1 Tablespoon of pickling spices (McCormick)
1/2 teaspoon of pickling salt
Boiled beets


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